Wednesday, May 16, 2012

Happy Gluten Freek!

        Being a gluten-freek isn't that happy, fun, or exciting.  It is difficult and stressful.  Eating at home isn't that bad, but if I want to hangout somewhere I have to think about when and what I will eat.  There are a lot of gluten-free items now, but they look gross.  My mom ordered this awesome box of goodies online (I will blog about this sometime too! http://www.julesglutenfree.com/product-p/special-ntgfp.htm ).  The box contained so much and I am planning on blogging my favorites :).
        Today, I am blogging about GoPicnic ready-to-eat meals.  I ate the Hummus + Crackers for lunch one day at the college.  It was so easy and perfect!  I call it a lunchable because I have never had a real lunchable and now this is my gluten-free version of one.  It is a small cardboard box that contains multi-grain crackers, hummus, edamame, fruit and nut trail mix, and a small chocolate bar.  All you have to add is the drink!  You don't have to worry about refrigeration or carrying a million different containers to compile a full lunch.
Picture of me holding it so you can tell how little it is :) 
        GoPicinic offers all-natural, gluten-free, and vegan options!  Their meals contain no artificial flavors or colors, no trans fats, no high fructose corn syrup, and no added MSG.  Basically everyone wins with these :).  The "picnic" is 400 calories, 12g of fiber, and 25g of protein.  Gotta love hummus and edamame.  My lunchable was delicious and having something on hand to grab anytime makes me a happy camper.  If I don't know how the day will go I always throw one in my purse just in case I am stuck somewhere and need lunch or dinner.
        I haven't seen GoPicnic in any stores, I am not sure if they even sell in stores, but I order mine from their website.  http://www.gopicnic.com/  When you go to their website, check on sales and specials for any gluten-free meals on sale.  Normally they cost about $4.99 + shipping and such, but I got some on sale for $2!  I can't wait to try the other gluten-free Gopicnic meals!

Wednesday, March 21, 2012

Follow Up

        Alright guys sorry it took me so long!  Spring break came and I was busy, but now y'all will finally know what the deal is.  Not that y'all care, but blogging makes me happy and helps me sort stuff out. :)
        A few weeks ago I went to the doctor that diagnosed me with celiac disease for a follow up.  It was weird because I didn't really understand why I was at the follow up.  We gave her the information that the hospital had told us to take.  She read over it and said that my intestines fell asleep due to celiac.  I didn't really know how to react to that.  Like I don't know if that's good or not.  Since it is related to celiac means it can happen again which is scary and sucks.  But it is good to know the cause and it probably could have been a lot worse.  If celiac made my intestines fall asleep was it from something I ate?  -I had Buffalo Wild Wings the night before the hospital-  It is a possibility that is what made my body shut down.  I ordered what other people had claimed to be gluten-free, but still that wasn't for sure.   I thought I was ok with tiny bits of gluten, but I was soo wrong.
        My doctor said that 50% of people with my level of sensitivity still have inflamation even on a strict gluten-free diet.  Yaaaayyy..  And that continued inflamation will increase my risk of cancers and heart problems.  I knew my body hated me, but really??  In addition to that, my back and neck hurt all the time because of celiac too.  I can't remember exactly what she said about it, but she told me I need to be working out not just my core but all my back muscles.  That is kinda nice to know that I HAVE to work out because now I can't make excuses :P.  
        So now we know the cause and other fun -sarcasm- facts.  My lovely doctor (I really do love her) came up with a plan!  She put me on medicine for my digestive system and something that will hopefully reduce my inflamation so I wont be visiting the hospital:).  She told me to take all those meds for 3 weeks then come back and we would work on diet and such.  It has been three weeks and I returned to her two days ago.  We talked about how my body is doing.  I am slowly recovering, but I am still bloated and it gets better/worse at random.  I definitely have not felt the way I did before the hospital though so I am getting better.
        She told me to continue taking the meds she prescribed earlier and that I will take the one that decreases inflamation for  a minimum of 3 months.  We talked about my diet and she said that some gluten-free people go grain crazy and eat a lot of corn, rice, etc. to make up for the wheat.  She told me to not do that because it isn't good for my body and I need to focus on fruits, veggies, and meats.  It sounds pretty simple, but it is also a lot of work... It is totally worth it though!  I want to feel healthy and normal.  I don't even know what normal is.  But one day I will get there!
        My doctor also said to research like crazy and find good recipes and what other people with celiac are eating.  She wants me to know more than anyone else about being gluten-free and having celiac disease.  So if y'all have any good blogs, websites, recipes, anything please let me know :).
     

Thursday, March 8, 2012

My Little Piece of Hell

        My older sister and I were always the healthy/safe kids.  My younger siblings were the only ones that were ever taken to the emergency room.  I wanted to go to the emergency room for something exciting like a broken arm/leg, but I was feeling pretty good seeing as I hadn't hurt myself.

WARNING:  This post contains details about gross bodily functions.  Don't read it if you don't want to know.

        February 28, 2012: It was 6 pm, I had eaten dinner and was trying to do homework.  My back was killing me.  I have always had back issues so my mom figured that was it.  I thought I had lifted something weird and hurt it.  It was stabbing sharp pain that made it impossible to focus or get comfortable.  Around 8 my stomach started hurting.  Since I am celiac, stomach pain and bloating is pretty normal, but this was different.  My tummy kept growing; it was swelling so big.  My tummy also had really sharp pains and I couldn't do anything to make it better (usually if it was from food I could lie down to lessen the pain).
        Around 8:30 my sister and I started watching a show in bed.  I was curled up in a ball on my bed, but everything hurt.  I was ridiculously hot, but then as soon as I would turn on a fan I would be freezing.  I got through about half of the show (45 minutes) before I went to my mom to tell her I felt like I was going to throw up.  I hate throw up.  It is disgusting and I can't handle having to be around it, let alone be the one puking.  I went into my mom's bedroom and curled up on the floor with a bowl.  I was crying because of the pain.  After awhile I was begging to throw up.  I kept asking my mom why I couldn't just throw up.  All the while my tummy was bloating to where I could pass as pregnant.  I don't know what time it started, but finally I threw up.  You know when you are tummy sick, you just have to throw up and that makes you feel better?  That's what I was hoping would happen.  It didn't.  I felt sicker. It sucked.
       My mom thought I had a virus or flu.  I have NEVER felt pain that intense.  I am a baby about being sick, but I don't think I have ever cried.  I was thinking to myself, "If I'm not gonna feel better please just let me die."  Attempting to retrace what you had eaten the past week in between puking is difficult.  I couldn't figure out why I was sick or what was happening.  I just kept praying and begging God to fix it.  I guess around 10 we had to move out of the bedroom into the living room so people could go to bed.  Walking hurt, movement hurt, and not moving hurt.  Everything hurt.  It was living hell.
       My parents were in the room trying to calm me down.  I realized that there was no way I would be able to fall asleep that night.  I was exhausted beyond anything from school and throwing up constantly.  My mom cares for my grandma 24/7 http://notgoinggently.blogspot.com ,so I felt horrible that she wouldn't sleep either.  My dad was kind of just sitting there not knowing what to do.  My little brother kept coming in and asking what he could do (sweetboy).  I was too sick to even get frustrated at him; I couldn't talk back.  It felt like everytime I opened my mouth I was throwing up.  Sorry this story is so gross..  My mom finally gave me phenergan.  I kept throwing up.  No pain left me.  Continued hell.    
        12:30 am Wednesday morning February 29.  Still on the ground in the fetal position crying and puking.  My whole body kept getting tight and I could barely breathe.  I started hyperventilating.  My legs, hands, and face kept going all tingly.  It was so weird and freaked me out even more which brought on more hyperventilating.  All of a sudden I couldn't move; it started with my hands.  My muscles were frozen (my mom said they spazzed/cramped).  I asked my mom why my hands were stuck, then I realized my legs were too.  I couldn't move.  My parents pulled me up and my mom said my eyes were rolling back in my head and my head was going back. I guess then my parents started freaking out and decided it wasn't just a virus.
        My dad pulled the truck into the driveway and got me shoes (and my blankie).  They walked me out to the car and handed me a bowl for the road.  My mom drove while dad stayed behind.  It only took like 8  minutes to get to the emergency room, but I was scared they would take too long.  I kept saying not to take me because I didn't wanna be stuck in a waiting room chair.  We got to the emergency room and I could barley walk.  Thank God I looked pitiful enough to where they immediately checked my "vitals."  I didn't have a fever even though I was sweating.  My blood pressure was 80 something over 50 something.
       It felt like hours, but I think it was only like 10 minutes max we had to wait.  The nurse got a wheelchair for me, and we rushed to a room.  I was so tired, but I hated being in the hospital bed.  I couldn't get comfy and I felt confined.  Doctors and nurses wouldn't leave me alone.  They kept asking me questions instead of asking my mom.  But she forgot what medicine I was allergic to, so good thing I was partially there!  I was majorly dehydrated, so I was immediately hooked up to an IV and they took some blood.  I also had the thing that takes blood pressure on my arm constantly and the lil thing on your finger that takes oxygen levels (?).  Every five minutes they checked me.  I had to get out of bed once again and have a CT scan.  That sucked; my mom had to stay outside.  I was still in just as much pain, but had to lay still with my arms above my head and breathe how the guy told me to.  I didn't like the scan guy.
        When I got back I was FINALLY given morphine and that quickly relieved my pain.  I fell asleep, but then woke up to a nurse trying to put oxygen on me.  I'm not really sure if I was close to being in real danger; no one would tell me.  Once I fell asleep again my mom kept waking me up because the reader kept saying I wasn't breathing.  It sucked, breathing was an effort.  We take for granted how amazingly we were created.  God made us so that breathing is involuntary.  Having to work to breathe is hard and scary.  At like 2 the doctor came in and woke me up (jerk) and told me that for some reason my intestines were inflamed and my colon was backed up.-gross story-  He said that they wanted to keep an eye on me and keep giving me fluids.  For two hours he made phone calls and such and then I was moved to a real hospital room for the night.
  
        At this point the morphine was working in me and I felt crazy better even though I was still bloated.  I was moved to the pedi floor and got rechecked and rehooked up to everything.  Once settled into my room my mom left and my dad came.  I felt bad because my mom got maybe 2-4 hours of sleep and my dad had to sleep in a tiny recliner.  But there wasn't really any option; I had to be there.  They didn't have to stay the night with me, but my dad didn't wanna leave me at a hospital alone.  We both fell asleep around 6 in the morning.
        I woke up at 10 am to the doctor checking me and telling me stuff.  I am such a deep sleeper. gahh.  I had a bunch of texts from my mom and older sister.  My older sister had recieved a note that said "Truck is empty. Meg is in hospital. <3 u." My dad had left to take my younger siblings to school.  I don't remember at all what the doctor told me, except that I was not going home that morning and she was mad my dad wasn't there.  When my dad got back I called my nurse and she got the doctor who explained everything to dad.  Basically the CT scan showed that my intestines were asleep (she said these exact words).  She said I had to have an xray and then we would try and give me clear liquids and slowly go up to regular diet.
       The last time I had taken morphine was 6 in the morning, I was feeling a lot better just exhausted.  I went and had my xray done and she said that it looked like my intestines were awake again, but I was slightly constipated.  They had no idea what the cause was, but the surgeon said I wouldn't need surgery.  He was very optimistic and told me to just eat regular food and just make sure it was low-gluten.  Thank you mister idiot.  People that work in hospitals are surprising.  Basically I had to stay there and continue with my IV fluids and then try liquid and food.  I did fine with liquids and realized how hungry I was.  I was really scared to eat because of how much I had thrown up.  I ate like a 1/4 of the lunch they brought me.
        My nurse said that I couldn't be discharged until I had had a bowel movement.  That made me mad.  I wanted to go home.  Finally in the evening it happened.  We had dinner -Olive Garden that my bestfriends parents brought(:- then I was discharged around like 8 pm.  I got home and went right to bed.  The doctor gave me orders to have a follow-up in two days with the doctor that diagnosed me with celiac.  This post is long enough so I will do a second one about the follow-up appointment.      

Thursday, February 23, 2012

Olive Garden Update

        So I guess there is an automatic email that goes out once you contact Olive Garden because I got one. All it really said was like thanks for contacting us and that I will receive a reply in the mail.  I got a letter yesterday from the guest relations representative.  
        It started out with a lovely apology and basically a mission statement hahaha.  Something about them striving to provide every guest with a high quality meal.  Then they finally got to the point and said that they agree that other pasta in gluten-free food falls very short of their goal. She said, "Our food preparation and serving procedures will be reviewed with our staff to prevent a recurrence." I am really hoping that they will really do that and she wasn't simply claiming that to make me happy.  They also sent me a giftcard to Olive Garden, so that is exciting! Whoop for free food! 
        The letter was short and sweet.  I will actually be eating at Olive Garden tomorrow for lunch and so I guess we will see if they changed anything.  I doubt corporate has gotten involved yet [I will keep complaining until they do!], but the manager knows what happened so I hope she did something about it.  Ok well this is all I have to say :) I really hope no one else has had the same experience as I did at Olive Garden.

Choco Chip Cookies

        Best.chocolate.chip.cookies.EVER. I can't believe they are gluten-free! Neither could my friends! So every one needs to try out this recipe. I will put the exact brand of things I used in parentheses. Btw if y'all are having trouble finding any ingredients just leave a comment and I'll try my best to help ya out.
        I googled "gluten-free chocolate chunk cookies" and found a recipe, but I changed it up a little. It is delish! I wanted to eat all of them! But I was nice and shared them with my gluten and dairy free friend :). Sorry if this is hard to read! I tried my best.

Chocolate Chip Cookies

2 1/4 cups Gluten-free Flour (Bob's Red Mill All Purpose Flour)
1 tsp baking powder (I think all baking powder and baking soda are gluten-free? but check first!)
1 tsp baking soda
1/2 tsp salt
1/4 tsp xanthan gum
3/4 cup butter, softened (I used Best Life buttery sticks)
3/4 cup brown sugar
1/2 cup sugar
2 eggs 
2 tsp vanilla (again make sure it is gluten-free, I actually used almond extract because we were out of vanilla :P it was yummy!)
2 cups chocolate chips (I used Ghirardelli dark chocolate)

Combine the first 5 ingredients in a bowl, set aside.  Cream the butter, brown sugar, and sugar in a large bowl.  Add eggs and vanilla, beat until well mixed.  On low, gradually add flour mix until combined.  Stir in chocolate chips.  Drop dough by tablespoonfuls onto ungreased cookie sheet [parchment paper is always a winner], make sure they are 2 inches apart [not to the dot, but cookies spread out a lot].

Bake at 375 for 9-12 minutes or until light golden brown (careful not to over bake!!) Let stand a few minutes before transferring to cooling rack. ENJOY :)

Saturday, February 11, 2012

Olive Garden

        Last year my family started having a "word for the year" and a bible study around it.  My dad figures out the word and what we will focus on [last year was abide (abiding in Christ) and this year is purify].  We have a 'kick-off' quick bible study then go out to eat to celebrate the new year.  Obviously we were a little late this year seeing as it is February :P.  
        Eating out is difficult and sometimes not fun because of celiac.  We decided to go to Olive Garden because they have a gluten-free menu (nifty!).  Of course you cannot have the breadsticks :(.  Our server brought our salad with croutons on a seperate plate because I told him I was gluten-free.  I actually didn't eat any salad because I wasn't sure on the dressing -I should have asked but they were busy that night so I just skipped-.  On the website they have their gluten-free menu http://www.olivegarden.com/Menu/Gluten-Allergen/ and one of the items listed is salad with italian dressing so I assume it is gluten-free, but always ask.  
         Alright so I ordered Penne Rigate Pomodoro with shrimp (make sure you always specify gluten-free).  
        It was delicious, I loved it until I got to the end.  I started finding other kinds of noodles in my pasta... Olive Garden only has gluten-free penne.  I don't know if I ate any of the noodles, but they did touch my food.  We asked our waiter about it and he went and talked to the cooks and his manager.  The manager came to our table and explained that they cook the pastas in the morning in like 500 degree water and then bag them and place in the fridge for the day.  She said that gluten-free pasta goes into a seperate cooker or whatever it is than regular pasta so she really has no idea how they were mixed.  
        I have eaten at Olive Garden twice since I was diagnosed and this has happened both times =/.  There isn't really anything they could do about it because I had already ate it.  She did apologize and take it off of our bill though.  I think they should better inform their staff on gluten intolerance, especially if they want to advertise a gluten-free menu.
        Right now I don't feel bad, but I am bloated a little=/.  My celiac isn't as bad as others, I just get sick for 3ish months, but it could be deadly for some people.  I think I will email the company and tell them what happened and that this could really hurt some people.  
        All in all I like Olive Garden and hope this is just a small issue that they can fix :).  Oh and we had the best waiter ever!  Olive Garden really is a great place so please don't think I am trying to diss it or anything.  I just want my fellow celiac/gluten-free friends to be cautious.  I will update this and blog again on Olive Garden if I get a reply from them about the problem.

I got a letter back! Read "Olive Garden Update"

Wednesday, February 1, 2012

Crust!

        After one of my sister's basketball games, we were going out to eat and looking up places nearby.  My mom found this pizza company, but we just figured that there wasn't anything for me to eat.  At first the team was planning on going there, so my mom called and asked if they had any gluten-free options.  Turns out they have gluten-free crust!  They even use a different pan and server.
        When you order just tell them that you are gluten-free and ask them which toppings are gluten-free.  I can't remember all the toppings that are.  I know pepperoni and all the vegetables are, but they named off more meats whenever we called.  I ordered "the veggie" pizza.  Gluten-free crust only comes in a 10-inch, which works out well since I am the only gluten freek in my house.
        This is my pizza :D
        It was delicious I ate more than half of it.(:  The crust is very thin and they don't have any thicker crust options even on their regular pizza crusts.  I liked it thin, but I will eat pretty much anything.  Here is the link for the Crust Pizza Company http://www.crustpizzaco.com/zgrid/themes/10365/intro/index.jsp