I havent blogged in... a long time... I don't even remember the last time. Sometime after the hospital! I don't think my last blog was even about food?? Wow I am slackin. Anyways,
This blog is about Cheese Bread :) I was shopping at HEB and we looked through the clearance and they had a ton of gluten-free mixes! There were three different kinds of Chebe brand bread. I think they were cheese bread, focaccia bread, and all-purpose bread mix. So far all I have made is the cheese bread.
Chebe's little thing is "Delicious. By Nature." they brought their recipes to the U.S. from Brazil, but they didn't immediately advertise that they were gluten-free. It has always been gluten-free and started making a bigger deal of gluten-free ingredients once they started getting a bunch of mail from gluten-intolerant customers.
In addition to being gluten-free this mix is also soy-free, corn-free, rice-free, potato-free, yeast-free, peanut-free, tree nut-free, egg free (if you use egg substitute), iodine-free, sugar-free, and non GMO.
All you have to do is mix eggs, oil, water, and cheese into the mix. (it doesn't come with these things) You blend it together and knead it, but it doesn't have to rise! Whoop!
I made this randomly one afternoon and it says to serve warm so then my siblings and I ate all 16 right there. :) MMM they were good, probably even better with dinner.